This book is devoted to the golden, crispy, crunchy, make-you-feel-good fried foods of Greece! Whether you’re new to Greek food or frying food at home, fresh off a trip to Greece or in the throngs of planning one, or simply looking to expand your cooking repertoire, ‘FRY DAY, στην Ελλάδα’ (in Greece) is the book for you! With a dozen new recipes, join us on a journey through the not so hidden hinterlands of Greek fried food, and together we’ll enjoy the bounty of the country’s many and diverse ways of experiencing the immeasurable joy that frying at home can bring to your table.

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